Canada’s first name in bartending is back, this time with the definitive guide to the wildly popular martini. In the same handy format as his bestselling Mulligan’s Bar Guide—now with over 200,000 copies sold in Canada—the author showcases over 1,000 martini recipes, including more than a few Canadian mixes, such as the Tim-Tini (inspired by…
Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes…
More cocktails, more shooters, more fun bar lingo, more astounding facts and reasons to celebrate—Mulligan’s Bar Guide is back with over 450 recipes. A bestseller—over 200,000 copies sold—this well-priced and handy guide is Canada’s favourite drink bible. Now completely updated and expanded, the 25th anniversary edition of Mulligan’s Bar Guide features More than 100 new…
From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they’re flipping over—and through—is the classic Mulligan’s Bar Guide. For almost two decades, Mulligan’s has been the bestselling drink bible. This compendium of liquor lore contains more than 350 recipes for cocktails, liqueurs and shooters; toasts; Internet links; and…
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and…
Whether you love Game of Thrones or Seinfeld, all television fans have one shared experience—the truly unique and devasting loss that comes from a dear character being written off a show before you—or any of us—had the chance to say goodbye. Here to give us closure is talented humorist and head bartender at NYC’s noteworthy…
A Kitchen Confidentialfor the cocktail profession, Unvarnished is a fly-on-the-wall narrative peek at the joys, pains, and peculiarities of life “behind the stick.” When it opened a decade ago, the acclaimed Los Angeles speakeasy The Varnish—owned, designed, and managed by award-winning cocktail aficionado Eric Alperin—quickly became the stylish standard bearer for modern bars. Unvarnished is…
Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselvesfifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment…
Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson. In Pretty Happy Kate Hudson shared her wisdom and advice for living…
Troylyn Ball and her husband, Charlie, an engineer and real estate investor, had spent their entire lives in Texas. But after a near fatal trip to the emergency room with their mute, wheelchair-bound son Coulton, they admitted the dust and the heat were too dangerous. To save their boys, the Balls cashed out, sold their…
